The SPECTRUM AOW food service cartridge is a quick and easy-to-install solution for protecting and extending the life of equipment from scale, ultimately reducing servicing costs, machine downtime and saving energy costs. Designed to target chlorine, taste and odour the range reduces lead levels to below 10ppb and delivers 0.5 micron filtration reducing contaminants that can seriously impact health, such as Cryptosporidium.

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Frequently asked questions

These cartridges remove contaminants, sediment, and undesirable particles from water, beverages, cooking oils, sauces, syrups and other process fluids used in food service operations, helping protect product quality, flavour, and food safety.

Anywhere water or process fluid quality affects the end product or protects equipment — coffee and espresso machines, ice machines, combi ovens, and general kitchen water lines are common applications, since sediment, chlorine, and scale can all affect taste and equipment life.

Chlorine, sediment, and dissolved minerals in unfiltered water can all affect the taste of coffee, ice, and other beverages, and can leave visible sediment or scale in finished products — point-of-use filtration removes these before they reach the equipment or the customer's cup.

This depends on your water quality and usage volume — high-turnover operations like busy coffee shops need more frequent changes than lower-volume settings. We'd recommend setting a schedule based on your specific usage rather than waiting for a visible drop in quality.

Yes — the range spans cartridges designed for filtering not just water but also beverages, cooking oils, sauces, and syrups used in food service, so check the specific product listing to match the cartridge to the fluid you're filtering.